Ice cream in the US is a bit of a national obsession, and while stores such as Ben & Jerry's and Haagen Dazs carry a wide range of interesting flavours to suit all palates, they aren't that cheap, especially if you have several hungry kids in tow.
And that's why more and more people are deciding to make ice cream at home instead.
Now, you may have bad memories of doing this using those old-fashioned, wooden pail type devices that needed cranking by hand until it felt like your arms were going to drop off.
Or maybe those "newer" models where you had to pre-freeze the bowl for several hours, which sort of removed all of the spontaneity that makes home-made ice cream such fun.
Well, the good news is that the latest range of soft serve ice cream makers gets rid of all those problems for you.
Firstly, they are fully automatic, which means you load in your ingredients, press a button or two, and your machine does everything for you.
Secondly, they remove the need for pre-freezing bowls, which means you don't need to plan your ice cream making hours in advance. And you won't have to take up valuable freezer real estate.
Another big advantage is their speed - some of the better ones can churn out two quarts in just 20 minutes.
And because these machines are so fast, if your kids want different flavours, that's not a big deal - do one batch, give the bowl a quick wipe-out and make a second batch straight away. (This also helps to get your children involved, which is always a good thing.)
Of course, when you make your own ice cream, you're not limited to whatever flavours they sell in the store - you can be creative, and if you really want bacon and egg flavour (yes, some people do really like this!), then go ahead.
There's also a big health benefit in making your own ice cream. We don't know if you've studied the labels on store-bought products lately, but you'll find a lost list of ingredients that you can barely pronounce, but which certainly sound neither healthy nor natural.
And then there's the dreaded corn syrup, which is to be found in thousands of products these days. Corn syrup, especially the high fructose variety, is largely responsible for the modern obesity epidemic - corn is cheap to produce, the farmers get big subsidies, so it's used as filler in all sorts of products, even though it has little nutritional value and can cause no end of health problems.
And speaking of health, for those people who are lactose-intolerant (which is an ever-growing number), you don't need to feel left out any longer, just because your local supermarket doesn't stock any alternatives. When you make your own ice cream at home, you can substitute non-dairy products, such as almond milk, with ease.
When you look at all these positive benefits - ease of use, speed, unlimited choice of flavours, health benefits - it makes you wonder why anybody buys ice cream at all these days!
To find a wide range of soft serve ice cream makers to suit all budgets, please visit www.SoftServeIceCreamMakers.net, where you'll not only find a great selection of machines, but books full of tempting recipes too.
Article Source: http://EzineArticles.com/?expert=Mark_Farrar
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